In 100 g (Grams) of Oranges, raw, California, valencias there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Oranges, raw, California, valencias.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Oranges, raw, California, valencias

Oranges, raw, California, valencias is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, California, valencias are listed below.

Water	86.34 g	86.34%
Energy (calorie)	49 kcal
Energy (joule)	205 kJ
Protein	1.04 g	1.04%
Total lipid (fat)	0.3 g	0.3%
Ash	0.42 g	0.42%
Carbohydrate, by difference	11.89 g	11.89%
Fiber, total dietary	2.5 g	2.5%
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.09 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	179 mg	0.18%
Sodium, Na	0 mg
Zinc, Zn	0.06 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.023 mg
Vitamin C, total ascorbic acid	48.5 mg	0.05%
Thiamin	0.087 mg
Riboflavin	0.04 mg

Nutrients in Oranges, raw, California, valencias